Search results

My wife is requesting I make her a beer that she had at our beer festival a couple years ago. It's called Disco Lemonade from Sherwood Brewing. I sent them an email to see if they would share the recipe but in the meantime, does anyone have an idea for a 5 gallon all grain batch? I believe it...

I'm switching over to an electric system in the near future and am selling my all grain set up. I'm located about 20 miles west of Detroit, MI. I'll meet the buyer within a few miles. $250. 1 keggle 2 glass carboys 2 propane burners, these are powerful. These hook to one propane tank. I'll...

I've never had a starter look this way. Its a smack pack, saison 3711 I believe.

Ever play that around the campfire? Well I got the "B." [/URL][/IMG] I have stout, raspberry wheat, centennial blonde, and a smash (promise malt and mosaic hops). I have a friend coming to the campground that brews also. Should make for a fun weekend. Don't worry, we are quiet around...

I made a stir plate yesterday and tried my first starter but it doesn't look like much liquid. I have a large flask and used 2 cups of water with a 1/2 cup of dry malt based on a thread on HBT. I used a 1056 smack pack for Yoopers Fat Sam recipe. What would you do at this point? Boil some...

I recently added an STC-1000 to my deep freeze for a fermentation chamber. I set it at 65 degrees and put two buckets in with a Fat Tire and a Crooked Tree (all grain clone recipes), one with dry yeast and the other with a smack pack. I checked on them after a couple days and didn't notice any...

I live in Westland and am interested in joining a club. What's available near me? I just recently started making 5 gal. all grain batches.

I brewed a session IPA that the LHBS called their "Diet IPA." It doesn't list the FG. Here's the grain bill and the OG I got. Keep in mind, I'm new and this is my second all grain and I've only been brewing for a couple months. 1 lb. Crystal 10L 1 lb. Crystal 60L 7 lbs. Pale Malt (2-row)...

I sampled my first try at brewing today as I transferred to the carboy where it was dry hopped. It's supposed to be a Crooked Tree IPA. The only problem I see is that it may be a little shy on the 5 gallon mark. Hats off to Adventures in Homebrewing in Taylor and Ann Arbor for all the help.