Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Which is a good fruit to add to beer?

    Hello folks, I know that the answer might come down to personal opinion, but I am hoping to get a few tid bits of advice from this question. I am brewing an ale now (partial mash) and I was planning on adding frozen raspberries (5lbs) to the secondary. Would I get some actual flavour from...
  2. S

    With all this cold break, will my beer be cloudy?

    I'm trying to make a nice clear lawn mower ale but after I cooled, there was so much cold break. I whirlpooled and siphoned but it all got sucked in. My question is, will it settle in the primary?
  3. S

    Hazy beer

    I know this subject must be explained really well somewhere, but I just brewed a Blonde ale using partial mash method and it turned out hazy. When I cooled the wort I noticed that the bottom half of the wort was cloudy but I poured it all in the fermenter anyways. In order to clarify the beer...
  4. S

    Critique of my Brown Ale Recipe

    Hey all, I'm living in Seoul and I find it hard to get supplies for homebrew, but I think this recipe might be good with what I can get: 6.6 lbs Light Dry Malt Extract 1.1 lbs Caramunich II 1.1 lbs Caraaroma 1 oz Hallertau Tradition pellets 10% AA (60min) .5 oz Saaz pellets3.1% aA (20min) Safale S04
Back
Top