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So, I had a 1600ml starter for my lager and it took off aggressively. I had to put a blow-off tube on my flask. I let the tube drop into about 3 inches of star-San. When the starter was all done, I had a good quarter inch of yeasties in the star-San. I have read all over these forums that that...

I use a counter flow wort chiller and use an immersible pump set inside a 5 gallon cooler filled with ice water and just recirculate the water. 2 bags of ice will take 5 gallons down to under 70 degrees. I did a sample batch of 2.5 gallons of stout this weekend and the wort went from 200 to 52...