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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Lower original gravity without affecting ABV

    Its a Lager, more specifically a Helles. I´ve reading a lot of brewing books that say that the OG must be between some parameters to make the yeast start eating the sugars, but if the content of initial sugar is to damn high, the yeast will get into shock and die. its like trying to ferment pure...
  2. L

    Lower original gravity without affecting ABV

    Hi guys! this is my first post, so I don't really know how this works. I've been brewing for 2 years and now Im trying to fix little issues with my homebrews. I have a very important question that I couldn't found on the internet or books, Im brewing a Helles Lager on Saturday (my third one)...
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