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  1. G

    Correcting OG with H2O

    I boiled off a gallon more than I had planned on a 10 gallon batch of light lager. I know I can dilute it with a gallon of water, my question is should I do it now or post fermentation and why? Sent from my iPad using Home Brew
  2. G

    Ommegang Yeast

    I harvested the trub from a couple of Hennepins and stepped it up to a 1 gallon starter. I pitched it on a Hennepin clone (1.07) og. This stuff started fermenting after three hours, at least there was major airlock activity. I started fermenting at 66 degrees, after three days it seemed to be...
  3. G

    Grinding hops

    Is there any benefit to grinding whole hops in say a coffee grinder? It seems that you would get better utilization than steeping whole hops. Surely someone has tried it.
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