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Hi Day Tripper: I like your Keezer setup. We are in the process of making one. Would you be willing to email me some pictures of yours and the steps you took. I really don't want to take the lid off and put 2x4's in between. Any insight would be greatly appreciated. My email is [email protected]

Hi All: Thanks for all of your advice. I decided to be patient and let nature take its course. We've wired two weeks an took our frt hydrometer reading last night and got a FG of 1.014 which is within the FG values on the paperwork that came with the kit. We are going to take one more reading...

Thanks for the advise. I will check it tonight when I get home. I was slightly afraid to open the lid but it sounds like its okay as long as I do it gently.

Sorry for my delayed response - the wort was 70 degrees when I pitched the yeast. I had 1 whole day of active bubbling. 2 days that I could smell it. Now its not doing anything. So I was just going to wait two weeks and start testing with a hydrometer.

Thanks for your reply. I have a hydrometer, when would you suggest I check the gravity? Should I wait and test after a couple of weeks? I'm thinking I should keep opening the lid to a minimum?

Hi - I'm totally new to brewing and completed my first kit on Sunday. It's the Brewers Best American Amber. I followed the kit instructions step by step. I was worried because by Tuesday morning I still was not seeing any bubbling in the airlock. (I filled airlock half full of sanitizer water...

Hi - I'm totally new to brewing and completed my first kit on Sunday. It's the Brewers Best American Amber. I followed the kit instructions step by step. I was worried because by Tuesday morning I still was not seeing any bubbling in the airlock. (I filled airlock half full of sanitizer water...