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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Extra Hard Lemonade- bottled, but have a BAAAD sulfur smell!!!!!!!!!

    Kingogames, yesterday we bottled the batch we got rid of the sulfur smell in (see my 5/16 post) and it tasted pretty darn good. I think I read that lemonade is less prone than other wines to oxidation because it's high in acid. As I mentioned in my last post, I am a newbie so I don't know what...
  2. J

    Extra Hard Lemonade- bottled, but have a BAAAD sulfur smell!!!!!!!!!

    I used the same recipe you linked to the end of March. I made 2 batches both slightly modified. Batch 1: I scaled the recipe to 1 gallon and used all lemonade, no limeade or pink lemonade. I also added 1/4 tsp of baking soda to cut down on the acidity, airlocked it and left it alone in a...
  3. J

    Extra Hard Lemonade

    I am new to brewing, only finished one recipe so far but have this one and 3 others going. I see mention in this thread of stabilizing this but I'd prefer not to if it's not necessary. If my calculations are correct, the amount of sugar in this recipe means it would end up at around 17%ABV...
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