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just bottled my drunken mouse. Drunken mouse Capsapmel By H.Maurer Ingredients: Thai mouse **** peppers(4) 4 lbs. honey 1 gallon water 6 oz. ginger 1 lime Yeast pectin Directions: Boil water to 160* add honey, pectin, 2 Thai chilies, lime, peeled ginger cut into flat strips, let cool to...

its allmost ready to bottle and look great, husband sampled some @racking and its sweet then it BURNS... just like the chillies <3 looking forward to this one:D

lol dont know yet just mixed it up last night using 4 whole(fresh) prik kee noo (mouse poo peppers) 1/2 lime and a touch of ginger... i might add some lemon grass and more prik kee noo to the secondary but i think that would be to much;)

thinking about trying this with thai chilies, nvm definitely gonna make some with thai chilies maybe some ginger to... :)

I just turn mine upside down and use my fingers, but I only make 1 gallon batches

your thinking of a wake we're hungover for the funeral:mug:

Mr beer introduced me to brewing, and that's about it, i have had to "adapt" any brew since i started with it... to varying results...