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Hola, Just seeking suggestions for my next (all grain) brew... Here's what's at my disposal.... 1. Virtually unlimited quantity (just got 55lbs.) of Munton's Pale Ale Malt 2. Black Patent, Roasted Barley, Chocolate, and Crystal Malts 3. Target, Magnum, and a couple ounces Amarillo...

What is the benefit of a late extract addition?

Brewed Sat. a.m. (3.75 lbs Coopers Mexican Cervesa/7.50 lbs LWME, OG .088) cooled to 65 dg., pitched yeast (10g Safbrew T58, 14g Coopers Ale Yeast). Okay, airlock action in about 4 hr., super bubbly through monday, began slowing, now a bubble every 15 seconds. Gravity currently at .040...

Hello rhode island/south coast brewers! I am a homebrewer in the southeastern mass/RI area and like brewing almost as much as buzzard's bay, Saugies, Family Guy, and the DMV (rhode islanders know what i'm talkin about!) Glad to Be Here! Judd:mug:

Alright, I've noticed that two of my kegs won't hold pressure. I'm pretty sure it's due to missing the tiny, miniscule rubber disc that sits at the very bottom of the pressure relief valve on the interior "roof" part of the keg (the inside of the lid)- anybody ever had a problem with this? I...

Hey yall, What type of plastic tubing do peeps use for their MLT's/HLT's? Just the clear stuff sold at my LHBS? :confused:

I've been browsing this site for a while, and have noticed that just about everybody seems to have an "apfelwein" on tap. What is that? I consider myself pretty well versed in beer styles but that's a new one for me. In a nutshell, what is it?

Experienced extract brewer tempted fate last night and went all grain. Think I managed to salvage something but after a bitter battle with a stuck/semi stuck mash. Recipe: Grain bill: 10lbs. Muntons 2row Pale 1lb. Muntons 49-60L Crystal 1lb. Flaked Maize Mash: Dough in to 4 gal...