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I have a 20 Cu Ft. full tank, Guinness gas, properly mixed by Corp Brothers. They are inspected by Guinness to make sure the mixture is correct. The tank and regulator are in the pictures, next to the fridge and kegs, its the black one, its kind of hidden, I can take more pictures of it if you...

Everything but the nitro regulator and tank has been sold

I have a 20 Cu Ft. full tank, Guinness gas, properly mixed by Corp Brothers. They are inspected by Guinness to make sure the mixture is correct. The tank and regulator are in the pictures, next to the fridge and kegs, its the black one, its kind of hidden, I can take more pictures of it if you...

Kegs, aerator, and refractometer are sold.

Cease beat me to it...Mill and Hoppper are sold.

PM sent

Fermwrap heaters are in great shape and work perfectly. There is a little duct tape residue on parts of the edges where I attached them to the conical, but will easily come off with rubbing alcohol. Price is $37 for both including shipping.

Kegerator, co2 tank w/ regulator is sold. Kegs and everything else is available

Kegging Equipment is still available. I am awaiting 2 offers to buy the entire lot. More photos

Here are the rest of the photos. I can take more specific ones if you request them. The price will be right if someone wants to take the whole lot. Please note the Nitro Tank is not included…unless you want it. I was going to take it back to the gas supply place tomorrow. It is full and it is...

Yes, it is polysulfone pump. Purchased from Northern Brewer. I will post pictures tonight.

Downsizing: This is what I have and the original prices I paid. I am not expecting even close to full price. Ultimately I would like to see the brewing setup go as a single unit and the kegging equipment go as a single unit. The Blichmann Conical and Kettles/Mash Tun go perfectly together and...

So I over carb'd a summer ale that I was hoping to serve at a disc golf tournement. The only way I can think to fix it is to properly sanitize and dump the bottles into a keg and serve. any suggestions? the serve date is dec. 5th and 6th.

Just tasted it at Kegging. No worries. Thanks for your feedback!:mug:

So when I went to check on a beer that has been in secondary for about three weeks i noticed that the level of liquid in the airlock was slightly below the line that would prevent air from entering (3 piece). I assume it has been like this for a few days. I am going to keg it today, but any...

ok. So I am a pretty impulsive guy. I did keg and serve small samples with a lecture regarding the alcohol flavor and remarkable sweetness. Without a doubt I will be waiting a year on my next beer of this size. Half the keg is gone and I did have to collect car keys :cross: However, I did get...

dang, I was just directed to this thread in exploration of this topic by HighPlainsDrifter. This is so sweet, I can wait to hear the results. I was hoping to try something like this. Keep us updated :mug:

speaking to the topic of blowoffs. Has anyone every tried open fermentation? I have read about it and how there is a brewery in Europe that does it in a large stone fermentor. I think I may try it for my next explosively fermenting beer, such as a Saison or Hefe. This is, in a nut shell of what...

yeah the beer is 9%. I know I should age it longer, but I have a party this weekend and want to be able to serve a beer. I guess this will be a trial and error deal, thanks for the words of wisdom! :mug:

So I have a belgian strong dark ale that I let sit in primary for 2 weeks and it hit FG so I transferred to secondary. It has then since been two weeks. I have a party this weekend, is it ok to keg and serve? My thought is yes, but I value the experience of the board.