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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    5 Day Sweet Country Cider

    I can't find anything on stovetop pasturizing
  2. B

    Primary, seccondary. Etc

    As a general rule when should I switch from my primary into my seccondary fermenter?
  3. B

    Quick drinks

    I'm looking for quick to brew recipes, things that aren't very strong, and don't need to age so I can just have something to have a big glass of on a nice summer day
  4. B

    Sorbate

    I know a lot of people use sorb ate to stop fermentation but is it needed?
  5. B

    Bentonite

    So what else is there that I can use to clear wine?
  6. B

    Bentonite

    I've tried looking things up on bentonite but haven't got far, what is it what is it for? Does it change the flavor? Is it just bentonite clay?
  7. B

    Full Hard Lemonade recipe

    Do you need to use malt?
  8. B

    Bitter wine

    So I just let it set till the yeast settles to the bottom and siphon it?
  9. B

    Bitter wine

    It's just welch's grape juice I added about a cup of sugar and a packet of yeast it's been fermenting about a month
  10. B

    Bitter wine

    I made a batch of welch's grape juice wine it tastes kinda bitter I've sweetened it a little but it's still bitter ... Is there much I can do to help?
  11. B

    First batch!!

    It's just streight mead I used really dark local buckwheat honey for it, it's really dark
  12. B

    First batch!!

    I just finished my first batch today and tasted it!! This is the first time I've tried mead.... It was great!!!!!!!!!
  13. B

    Barrel aging

    I've been thinking about making my own barrel for aging wine ... I was wondering if oak is the only wood I can use or if I can use other woods ... I'm making a practice barrel out of pine but I can imagine that doesn't taste good ... If I can use pine please let me know though
  14. B

    Birch beer

    I'm from Pennsylvania too that's why I made this post
  15. B

    Wood aging

    I know about wood aging a little bit but I've never heard about it with wine, do people do it with wine, does it add to the taste?
  16. B

    Birch beer

    http://www.buzzle.com/articles/how-to-make-birch-beer.html
  17. B

    Birch beer

    I need help I can't find a recipe for birch beer anywhere. Help please??
  18. B

    Fermentation question

    How do I know when to stop fermentation? And how do I do that without funny chemicals
  19. B

    Plain mead?

    How does just streight up mead taste? Is it good? Can I add fruit or flavor later? If so how?
  20. B

    Kiwi banana brandy

    I haven't, should I?
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