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    Black Wheat Recipe

    Trying to formulate a recipe for a black wheat, this is what I've got. Any critiques? 5.5 Gallon 1.063 OG 16.6 IBU 29.6 SRM Steeping Grains 8 oz Cara-Pils 8 oz caramel wheat malt 1 lb Carafa I Malt 6.3 lb Wheat malt liquid extract 3.15 lb dark liquid extract Hops 2 oz...
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    Imperial Stout Recipe critique

    I've been wanting to do an imperial stout, I'm only set up for extract at the time being, here's what I came up with. 3 Gallon boil 5.5 Gallon batch 9.53% ABV 1.093 OG - 1.021 FG 65.5 IBU 46.3 SRM Steeping Grain 9.6 Oz Roasted Barley 8 oz Black Malt 12 oz Chocolate Malt 8 oz Caramel 80L...
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    Looking to make a Session Pale Ale (Extract)

    I'm looking to make sessionable pale ale, I really like the Citra hop and was planning on going with straight Citra. Here's what I was thinking, any constructive critiques are welcome! 5.5 Gallon batch 3 Gallon boil Est. OG 1.054 Est. FG 1.019 ABV 4.58% IBU 55 6.6 lbs Amber LME...
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    How much lactose should I add.

    I'm going to be brewing the Oatmeal Stout kit from Midwest and I was going to add some lactose at the end of the boil to make it more of an Oatmilk Stout. I'm curious as to how much lactose I should add, I've heard 1/2 lb as well as a full pound. Just wanted to get a general consensus. Thanks,
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