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    Will apricot puree settle out in keg?

    I kegged an apricot IPA over the weekend. I had added a can on apricot puree to the secondary and in my first couple of pours I have gotten some cloudiness and apricot particles. I probably could have been more careful when transferring the beer, but too late to fix that now. So my question...
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    Imperial Amber recipe feedback please

    After trying out Clown Shoes Eagle Claw Fist Imperial Amber I've decided that I'd like to make a beer of that style. Further I thought it would be fun to have a go at creating my own recipe, taking into account the info they provide about Eagle Claw Fist. Here is what I've come up with (all...
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    Secondary fermentation dry hop and fruit

    I have an IPA that I'm going to rack to a secondary vessel onto an apricot puree and dry hop. I usually just dry hop in the primary once fermentation is complete so I've never actually transfered my beer for secondary, nor have I ever added fruit. So I have a couple of questions. It is my...
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    Thomas Fawcett Amber Malt vs British Amber

    I'm looking to make a DogFish Head 60 or 90 min clone (still deciding which). Either way the recipes call for Amber Malt, and specifically Thomas Fawcett Amber Malt. My LHBS carries British Amber Malt, it's listed at 20L whereas I'm seeing Thomas Fawcett at 42L. I know I've read that DFH...
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    Finally signed up

    Hello, I've been reading the forum for a while, and decided I should get around to signing up. I'm making the jump from extract and brewing my first All Grain brew this weekend. I feel comfortable with the process thanks to all of the information on this site :mug:
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