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well I just picked up a one of those slap the pack to start yeast packets specifically for Ciders, Meads, Wine etc. And like all of the brewing yeasts, its for 5 gallons. Im planning on just using it on three or four gallons of juice instead of just the one I have bought already. I figure I...

So im planning on starting my first batch of cider, and am a little confused about the yeast.....If i use a regular vile, or liquid pack of yeast, which normally is used in a 5 gallon batch of beer going to give it an undesirable flavor or anything of that nature when added to just one gallon of...

Im not sure what the alcohol content will be I dont normally figure its content. For me its either strong or not. I agree drinking young homebrew is not the greatest thing to do and I never do it. Ive always aged my beer properly. My situation is that im moving in a few weeks and its either...

Sorry im sure this issue has been addressed somewhere but hey! Im a bit too lazy to look right now. So i've got some IPA in the secondary and am planning on kegging it in a few days. I dont have time to let it condition for two weeks and need to drink 5 gallons in just a couple...

Ha! right after I saw it on "no reservations" I started researching and now am planning on getting a batch going. The style of brewing probably wont be very traditional, being that there will be no chewing and spitting of the corn. I'm not sure what kind of yeast Im going to use yet. Who...

Anyone ever brew chicha? (a fermented drink using corn) (drinkin by the Inca's)

Where in San Diego are these events being held?

Actually this is my first IPA. The reason I'm looking for a more mild IPA is.....well I cant think of a good reason except for the fact that my pops will be having some of this and he's not an IPA kind of guy. Well I just got done brewing it but here is my recipe....8lbs light liquid extract...

So, Im brewing a batch tomorrow and Im going for a more so mild IPA. This was the first time I just winged it and made my own recipe. I've got my steeping grains, 1 oz of New Zealand pacific gem AAU of 16%, and 1 1/2 oz of cascade. Im not too familiar with the NEw Zealand pacific gem hops and...

I just lifted the front end of my jeep 2" using the teraflex 2" spacers. I only did this because i got the kit for free and wranglers seem to sit a little lower in the front anyway. I still have the 30" stock tires and it doesn't bother me. eventually I'm going bigger but not until I need to...

This pyramid is not worth as much due to the fact that it is not made entirely of the same beer cans.....plus its natty light and not Ice. Now if it were Red Dog.....

Looks like they are really into some fine craft brews

Lost Coast's- Great White Beer

I visited BC on my 2 month road trip it was a pretty cool place....we spent a lot of time camping in a place called Squamish about 60km north of Vancouver. BC is a very naturally beautiful place with good people. The US dollar doesnt go as far as it used to. When I was there it was actually...

I used to enjoy blue moon....but then a friend told me to think of dish washing liquid while drinking it. Go ahead try it, you may notice a slight similarity.

Now I dont want to start a fight with any Michelob fans but, Michelob craft brews? Im not sure if I believe in this line of "authentic craft brews" It seems to me the big guys are getting word of this craft brew, micro brewed beer revolution and boy do they want in.

Yeah, well Ive already got a traditional bristle board and dont want to switch to another kind. Ive actually never played on any-other type of board. Looks like my mental math skills will get some practice.

Are traditional dart boards bristle dart boards? Can I get an automatic score keeping device while still using a traditional dart-board? Thanks!!!!!

I've done a Kiwit...and a cherry stout. I used fresh kiwi for one and frozen cherries for the other. I added like 6-8 lbs. of cut kiwi after the end of my boil and added the fruit to the primary fermenter. Racked(siphoned out fruit) for a couple weeks then bottled. Same with the cherry...

Hows that turkey fryer working out for you? I noticed I have the same one but am also in the been waiting to, but havent started all grain brewing yet club. I've fired it up and it seems to have a very loose seeming flame(as opposed to like a quick concentrated flame)