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I messed up and mashed in at 161. Within 10 minutes I had it down to 153. Grain bill 5 lbs 2 row 5lbs Vienna 1.5 lbs munich .5 lbs 20l .5 lbs 60l

Would you use a you a yeast pack that delivered swollen? I don't have to, I have Nottingham and S05 in the fridge. Decided to try liquid you yeast for the first time on an estimated 1.07 OG beer. The yeast pack delivered Friday and was already swollen. I should probably have known better...

Anyone using this for a keezer? Outside dimensions below. Footprint is a premium for me. It seems like this one could handle (2) kegs on its flat floor. But I don't think the height would be enough on the interior for another (2) kegs above. Its got glass shelving... but by the time I...

We were on vacation this summer - and I had a fantastic porter. The beer was a one-off collaboration between two breweries I really like. Emailed them and got a response - pasting an excerpt below: For the base malts we used a combination of Maris Otter and 2-row for a total of about 60-65...

Hello - anyone want to chime in on what I might expect on flavor? I am planning to brew the same recipe (fixing the volume and chilling issue) and looking forward to comparing. Also... I had intended to pitch on top of my yeast cake and am reconsidering that now based on pitching temp...

Boil with diesel!

Problem: My current beer has a sickeningly sweet finish (please assume yeast was completely attenuated for purposes of discussion). likely Cause: Brewed a Pale Ale with below grain bill. Single infusion mash at 158 degrees. Too much Crystal 10L and mash temp too high. Reason for posting...

... this past weekend, I was attending a wedding. Hastily, I grabbed a chilled 2.5 gallon keg, keg charger, picnic tap and tossed everything into a cooler with ice. When I got to the wedding, I noticed I had forgotten a liquid disconnect. doh, left that cooler in the truck! I had...

I would like to brew today and I only have one primary fermenter. It would be very possible for me to primary in a corny keg but do not like to, as it doesn't have the headspace. This is my sixth batch with beer; I do not much experience. Am not afraid to make mistakes but do not want to...

Hello, My reason for posting here is to get some wisdom, including but not limited to what equipment I will need for my first BIAB session. I drink a lot of beer and want to start brewing what I want to drink while being as economical as conveniently possible. Looking to brew BIAB after...

www.tulsaoktoberfest.org/ My wife was reading People magazine and came across a blurb about an Oktoberfest in Tulsa, OK. We're thinking about making the 4 hour drive and spending a Saturday at the event. I am wondering if anyone here has ever been and if so, what their general impressions...

My buddy (who drinks a lot of my apfelwein) picked up some ingredients at a homebrew shop he happened past about 2 hrs from me. He told the lady at the counter that he wanted enough beer to make 10 gallons of a fat tire clone. Apparently, the woman looked up a recipe out of a book and got...

I've never brewed before and am looking for some thoughts/opinions on what I should brew for my 1st batch. I like everything that I've ever tried (w/ the exception of most fruit flavored and lambics). Sam Adams made a triple boch in '94that I despised... A kit from austinhomebrew is the...