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  1. G

    Too malty of a stout, can I fix it?

    About 2wks ago, I kegged a stout that I brewed. It was originally a Murphy's clone recipe from BYO, but I mixed up the buckets of LME with another recipe I was doing and wound up putting in 7-lbs instead of 4. Upon having a few, it is incredibly too malty. What could I possibly do after it...
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    Root Beer - Force Carb then Bottle?

    I did a Root-Beer recipe (with the Rainbow extract; one bottle of root beer, and half a bottle of cream soda extract, 6 cups of table sugar, 1 cup of brown sugar... don't follow this recipe, as it is WAY too strong of an extract flavor :)). Live and learn. Carbing Question: I'm trying to...
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    Adding strawberry to 'Leffe Blonde' clone?

    I have a Leffe Blonde clone fermenting right now, and I have a ton of strawberries we bought a while back and kept in the freezer... trying to clear up room in the deep freezer so I'm trying to find a brewing use. Since I already have a blonde in the secondary, I figured why not? From the...
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    First Hard Cider; Too Dry. Backsweeten and Keg with Carbonation?

    So I'm pretty new to this whole brewing thing, I only have a Red, Doppelbock, Imperial IPA, APA, and now a cider under my belt. I got the cider recipe from The Beer Essentials (LHBS). I think there was a mis-communication on my part when I told him what I was looking for. Here's the recipe...
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