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I have this on tap now and did a 10 day dry hop. Pretty tasty and 7.4%. I personally don't think 4 days makes that much of a difference but YMMV. Thanks for the recipe. Certainly a winner.

Combining two of my favorite things.

Just some stuff

That's an incredible list! Please count me in! :mug:

Sign me up.:mug:

Sorry lost track of this... I can get a water report from north baltimore if you want it? might be a couple of months old.

I can probably get a better analysis for Baltimore for you.

That is really cool. I have only one brew under my belt but deal with water a lot for the kidney dialysis industry. The water here in Cincinnati isn't too bad but I can taste chlorine which is the only reason I drink filtered water (not afraid of chlorine just don't like the taste). When...

Even if they only use chlorine, the chlorine can meet up with ammonia released from decaying organic matter and form chloramines.