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Yeah. I was living at 610 and N post oak so it was convenient. I'm gonna miss that one. Just moved to SA, so luckily the specs here still carry all the Houston stuff

Anything from 5 Stones brewing is incredible

Picked these up from the live oak specs today. Can't wait to dig in

Yeah. That's the one I go to. Right next to the Home Depot.

Ahh okay. Which specs?

Where did you get the Harviestoun

The parents just got back from a ski trip and brought me back a growler of this great honey ale beer by Taos Mesa Brewing. Thanks!

My last bottle of Fra Gee Lay bourbon barrel aged Yule shoot your eye out from Karbach brewing. Great stuff!

The T shirt idea is good. The ones I purchased from the store had them removed already and I used the same technique by straining them to avoid seeds in the pulp. Next time I will definitely be adding the purple ones and possibly a more condensed version to the secondary to get a little more flavor

Save the Cave by Freetail Brewing Co. $5 a bottle goes towards saving the bat population in San Antonio. Has a slight wit flavor with a small amount of head. Very drinkable beer

Yeah. I agree about using the green ones. It seems that mine didn't turn out to have the correct amount of sweetness to it. I added 2 cups of sugar to the prickly pear fruit to add to the fruit itself but it still lacked the fruity sweet prickly pear flavor that I tried to replicate from the...

Thanks to my Indiana friend I get to enjoy some zombie dust from 3 Floyd's Brewing

Some 1st street ale by no label brewing co.

All Day

Brand new love street summer by karbach. Incredibly sessionable beer for the beach this Memorial Day weekend

Magic Hat Elder Betty. Never have had any Magic Hat brews, but this stuff really impressed me. Made from the branches of an elderberry tree, which I have never heard of until now. Yes I'm from the south. I don't think they are very common here but I would definitely be willing to make my own if...

You can read all about it here. http://houstonbeerfestival.com/ I see you've for some Lakewood brew stuff in the background. What did you think?

I would like some input on people who have tried a prickly pear beer before. Should I add more fresh prickly pear fruit to the secondary or call it good from the amount I've added to the end of the flame out?

Are you going to be out at the Houston brew fest in a couple weeks?