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I did not see one started for this year...

(Local pickup only. I work in Framingham so can meet near work also.) I just transplanted my 2 year old (this is the start of their 3rd year) hop plants. I have several rhizomes for the following: Cascade Fuggle Centennial They have started to sprout so they should be replanted...

Second year hops are amazing me with the growth already! I have a couple questions concerning them...I am sorry if this has been answered before... 1. After cutting dozens of bines from each plant...I am left with a delema. I have each plant down to the 5 biggest bines. Most of these 5 are...

I always seem to be 2 minutes too late for the free stuff or awesome deals...but today that changed... Look what followed me home from work today: The store manager said that he has called corporate several times over the last year to come pick them up...last time they told him to just...

Saw this and thought I'd share...sorry if this is a re-post. Beer Shakes - Featured on BuzzFeed -Will

I just started AG and realize that the ICE Bath method is not going to cut it for chilling my 5 gallons of 200+ F of wort. The first 5 gallon AG took over 1.25 hour to cool to pitch temp. I got to thinking. This is the thing that worries SWMBO the most. My thinking usually ends up in 18'...

Yes...ANOTHER ONE....sorry. I brewed a Cooper Ale last night....everything looked great :mug: It was a little cold in the room I ferment in so I put a heating pad under the carboy and set it on low. (I have done this before so I wasn't worried...in the past...it peeked at like 70-72)...

I have tried searching this...and can't seem to find the info I am looking for...so, sorry if this had been discussed a million times already.... I normally ferment in a 6 gallon TruBrew bucket then transfer to a 6.5 gallon carboy to condition. I then transfer to my 5 gallon cornie and...

I think that is what I am going to call my first mead...because that is how I decided to make it. I debated as to what I wanted to make for about a week and finally just said "what the heck" and did it last night with just Honey, water, yeast and nutrients. Here is what I did... 12 lbs...

I found this forum a few weeks back and have learned a ton since. (Unfortunately, every answer I find generates a dozen more questions!!!) I got a Mr Beer kit for Christmas 2006. I brewed the wheat ale that came with the kit and made OK beer. I was left with the "OK, that was lame...there...