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Blinders Mild This was for 2, 6.5 gal batches... Style: MildOG: 1.045 Type: All GrainFG: 1.016 Rating: 0.0ABV: 3.81 % Calories: 148.56IBU's: 20.78 Efficiency: 90.00 %Boil Size: 14.90 Gals Color: 17.8 SRM Batch Size: 12.00 Gals Preboil OG: 1.038Boil Time: 90 minutes Grains & Adjuncts...

In the middle of my brewery build (will show that off later), but got the hood done and was all excited to show it off... Personally, I think it's the perfect use for a metal scrap yard keg so dented it would not roll more than a foot if you kicked it... After cutting it apart, I cut out the...

Thought I might try posting this here. Not really a soda but didn't really fit anywhere else. We had a big brunch yesterday and I wanted to make sakimosas but didn't want to fool around with tons of bottles. If you've never had a sakimosas it is: 1 part OJ 2 parts sparkling wine 1 part...

Racked my Wyeast 2206 bock to corny to go into the keezer to lager after a 45f two week primary and forgot to do the diacetyl rest... Can I pull it and warm it up for a few, or am I hosed?

I like extremely offensive ginger ale and this is my attempt at one... Toyed with adding serrano and lemmon grass, but this is my first try at a soda so better keep it mellow... 2.5 gal water 2 cups grated ginger (I smelled the three they had at the SE Asian market and picked the strongest...

Per subject... We have a tiny house and a creepy basement... No good solutions for a pretty keezer... This is more proof of concept stuff. Started with a 75$ freezer and a 2x6 collar... And the obligatory beer sticker...

Hope this is in the right spot... I am in the middle of a build and have a keg of Tank Seven all nice an happy at about 5 lbs with 6 feet of 3/16th and a picnic faucet... Pours great... I swapped it with a PFC faucet and now nothin but foam... I tried the adjuster lever in every possible...