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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Too much headspace in secondary?

    Hello, I am doing a several month conditioning phase of a high gravity beer in a carboy- but I have 1 gallon of headspace. Will this much ruin my beer? Has anyone had a similar situation? Thanks!
  2. M

    ASSISTANCE significant fermentation occurs in secondary??

    This was a partial mash at 150F. I went ahead and opened up a heater in my basement to get the temperature rolling. Edinburgh yeast, which I used, works best at 65-70F; my basement was at a consistent temp of 64F. With everyone's consideration in mind, it seems like fermentation is either...
  3. M

    ASSISTANCE significant fermentation occurs in secondary??

    Hi friends, I brewed a strong scotch ale, OG 1.072. After three weeks in the primary, I racked it to carboy and took a hydrometer reading. Its FG is 1.030, and it tasted awful sweet. I was looking for an FG of 1.018. Now thats it in the secondary, will its gravity drop significantly...
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