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industry spec is 25hZ Through work i had to do some PWM fan work the webs all talked about bit banging (writing a pin on/off) thsi was sorta ok but when you tried to look for serial input the fan went 100% then i found http://www.arduino.cc/en/Tutorial/SecretsOfArduinoPWM which...

Its all good just it all worked out just fine 1.060 to 1.016 two months in bottle taste like a zeigenbock.

so the thread dies without so much as a decision? man i was thinking the same thing and i thought someone had done this and could tell me if it was a good idea. Properly configured i could have 8 fermentors at a time for about the same space cost as two carboys. sumta what happened.

º= alt key and 167 i pitched at 75 and brought the whole thing down to 48 50 in two hours

I started my first lager all extract saflager-25 yeast. i pitched at a high temp 75ºF and i thought better of it after it was in. i have a icebath setup up to keep the temp at a constant 50ºF -+3 (the brew shop guy said 50)after three days i had no activity at the airlock. i let the temp rise...

Some old fridges cost way too much in energy to operate and this would be a fraction of the cost to operate. This is the very thing i am working on for my bocks and dark lagers. I was looking for an estimate on ice change over and two days is fantastic. do you use 1 gallon ice jugs or ½ gallon?