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  1. P

    Beer too dark!

    I've made a lager from a heineken recipe (came out decent for a first try) and a Kolsch from NB... Both have been way darker than I thought they'd be. Does anyone have any ideas about how these beers can be made lighter? I am down to 2 possibilities: 1) I over cooked the grains in the...
  2. P

    Euro Difference

    New to homebrewing, and a newb question I'm sure... Why is the stuff on tap out in Europe so far superior to the same product here? I like lagers - and a Heineken in Europe is awesome compared to a Heineken here (nasty!). It must be a different recipe... Can anyone give me a solid answer on...
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