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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Extraction Efficency

    Hello, I brewed an IIPA yesterday all-grain, 20gal boil to 16gal chilled with the following grain bill and adjuncts: 40lbs 2 row, 1lb Crystal 15L, 1lbCaraPils & 2lbs blond candi sugar. Strike temp was 168 using 11% heat loss taking it down to 152. Saach rest 60min followed by continuous sparing...
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    Muffin Top from Clown Shoes

    Hello- anyone out there have a clone recipe for Muffin Top Belgian from Clown Shoes out of Mass?
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    Filtration

    I'm looking at plate filter for kegging but the ones available seem like a long time (1 hr at 5 psi). Is this the only way or is there other equipment I'm not seeing? Any suggestions would be appreciated! Cheers!
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