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I'm currently fermenting an all grain Brown Ale recipe that I've created using the chocolate mint tea leaves growing in my backyard. Yesterday I transferred it to the secondary fermentor, checked the gravity, an took a taste. To my surprise the mint was far more stronger than expected; the aroma...

I came across the Speigle Braumeister electric brewing system and I was wondering has anybody had experience with this system and is it woth the price tag? Is it just a gimic and if not; how much is the difference is the price tag if I was to build my own (as long as I don't get deployed again).

I'm fairly new to this homebrewing and when I bottled my beers I got some kind of sediment at the bottom of my bottles. What is it, is it used up yeast or is settled sugar? Either way, how do I get rid of it or keep it from happening again. I poured the sugar directly into my fermented beer then...

What is the "real" difference between wild yeasts and lab cultured yeasts? Do wild yeasts really make a difference in the flavor of your beer?

Has any one tried to make an Red Ale or Brown Ale from maple syrup/extract. If so how was your out come and how did the sugars affect your beer? Are they fermentable or non-fermentable sugars. I'm about to start experimenting for myself but I first wanted to see if anybody had any trials &...

:mug: Hello everybody my name is Bill and I'm the new guy here. I found this site kind of accidently but it looks like I just found my new favorite web site. I'm looking forward to reading the posts and hearing about your stories. Hoppy Holidays Bill