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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    What's the reason behind freezing the bottles? And who do you work it into your bottling?
  2. S

    Specialty IPA: Rye IPA Bee Cave Brewery Rye IPA

    What would you suggest for a yeast?
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