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hey guys. I racked my strawberry wine into secondary about a week ago. I used fresh strawberries in a fine jelly bag in the primary. I hung the jelly bag for a couple hours to let it drip out and no squeezing took place. then i siphoned the must to my primary leaving a whole bunch of lees...

Good to know. Thanks a bunch. I'll post results for the future mess ups like me :-D

i do not have any way of testing. :-( will it hurt to add more peroxide? how long after i add peroxide should i wait till pitching yeast?

OK. I know this is a really old post. but for those who need it, it can save them a lot of money. I added 2 tsps of meta bi sulfate to my 5 gallons of fresh strawberry must. Turned all 5 gallons brown in less than 1 minute. After reading this post. I went to the calculator that was posted...