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I just made a pale ale and this is my third batch of homebrew I have done. This is the first time I did the three week primary method and also my first time kegging my beer. I used spring water and followed all the instructions for the boil including 60 minute first 2oz of hops and another 2 oz...

I've done three batches of homebrew that I bought pre made at my local brew store. It's grains and extract recipes. I'll explain my process which I do and if anyone can help it would be greatly appreciated! First I sanitized table tops and I get a Tupperware tote and fill it with five gallons of...

I've done three batches now and the first two were ruined by over sanitizing with iodine and the third seemed to have a funny off taste. I'm curious if it could be adding the hops into the boil and then if it's when I strain it into my primary that takes some flavor out..? And if so would dry...

Doing my first beer (ipa) in a primary for 3 weeks and I want to get clear beer. I heard that cold crashing for a couple days helps the dead yeast settle to the bottom and really helps clear the beer. What is your thought of cold crashing? Is it worth the effort or should I just forget about it?

Just bought everything to put together a kegerator. I get it in a week and my beer is done in a week so it's perfect. My question is I have seen some people talk about force carbonation right hen they out it in the corny and hear that it works for people, also I have heard to just let it sit at...

Is it possible or you to over sanitize equipment and lead to an off taste in your batch of beer?

I purchased an all grain kit at my local brew store and I made it the day of. It was my first time using all of the supplies(racking cane, auto siphon, spoon, bucket, carboy, etc). I did use my faucet water which I know isn't the best, but I sanitized everything very well, with the iodine...

Can anyone help me out to find things to put together for a temperature control for my brew. Want to be able to stick my brew bucket, carboy, bottles etc in it and have no idea where to start and what I'll need to buy...

The directions say to move the beer from te secondary fermenter to a racking bucket before bottling, I am just curious if that is the recommended way to do so or to just bottle from the secondary

Not sure if there is a recipe out there but curious to make a beer similar to men's room red

This is my first batch of homebrew and I tasted it right after the secondary fermentation to make sure it tasted as good as it smelt and it seemed quite good! Now I have it bottled and I have 10 days in bottling (so about 4 days left) and I cracked one open for curiousity and it had a lot of...