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    Suggestions on Dry hopping and Cognac Oaking schedule

    Thanks for your responses everyone. I think cladinshadows convinced me to omit them this time. After reading on some other threads, with the aroma and flavor profile I'm going for, I'm just going to dry hop. However, I think I'll make this recipe a second time and then oak and dry hop to see...
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    Suggestions on Dry hopping and Cognac Oaking schedule

    Hi, I wanted to get some thoughts on when to dry hop vs. when to add some oak chips to my Copperhead recipe. The original recipe said to dry hop after 7 days of initial fermentation. But when at the LHBS, I saw some cognac oak chips and thought to myself "Hmm what the hell, why not?". So my...
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    Show Us Your Label

    I did this one for an Arrogant Bastard Clone I brewed a year ago.
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    At what point should I not drink it?

    Koozie, it's covered by an airlock, but dry. Sorry, I mistakenly wrote that it didnt have one.
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    At what point should I not drink it?

    I have a batch that I brewed a few years ago and due to some big life changes I got lazy and left a batch unattended for a couple of years, yes years. It has been sitting undisturbed without and airlock and has developed some growth on top. I'm curious, at what point could I make myself sick by...
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    What are you drinking now?

    Kicked my first Keg of HB Arrogant Bastard Clone last night with my buddy. Its was divine and to hear the end of the keg saddened me....oh well on to new beers.
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    Can I drill through the side of my fridge?

    Awesome, I'll take alook when I get home tonight.
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    Can I drill through the side of my fridge?

    In putting my kegerator together I was able to run my regulator manifold on the inside of the door. I was thinking about putting it on the outside of the fridge along with my CO2 tank to free up some space inside. Does anyone know if most newer fridges have refridgerant lines that run through...
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    Bay Area Craft Beer Festival '13

    I attended the BACBF this past weekend with my GF and her father who was up visiting from SoCal. It was pretty cool to be able to walk around an taste so many different brews and breweries. Of course my favorite by far was the Barleywine served at the homebrew tent, which BTW was serving 19...
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    Wedding Gift- Waxed bottles and Custom glassware

    Really nice Tj, The bride should be excited.
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    Agave Lemonade?

    Awesome, thanks for the reply. -------------------------------------------------------------------------------- I dunno, but in reading about honey they seem to say favor the mildest pale. An agave promotion site calls it equally sweet to honey...
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    What are you drinking now?

    Altamont brewing Hella Hoppy, last night, DIPA beautiful.
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    Agave Lemonade?

    -Bump. Anyone? Bueller......Bueller.....Bueller
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    Used Keezer brought home and.....not working

    I beleive it was a sinking ship and bailed. I picked up a full size fridge and scavenged the perlicks. This is what I have so far.
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    2013 Hop garden photo thread

    Beautiful yard to display those lovely plants. I love the raised beds.
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    Used Keezer brought home and.....not working

    I have attached some pictures of the lines going to the compressor. How can I tell if there was a refrigerant leak in the past?
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    Used Keezer brought home and.....not working

    Well, I turned it back on let it run and checked the lines. One line each which is warm and the other "cool" will the cool one need to be cold? Frustrated-
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    Used Keezer brought home and.....not working

    Thanks Yellow, I'll take a look tonight.
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    Used Keezer brought home and.....not working

    So I recently picked up a Keezer from a guy I used to work with in So Cal. He hadnt used it in a while and long story short gave it to me for free! I was excited naturally as the system was already setup with collar 3 perlick taps, 3 regular CO2 manifold and lines. Well, the keezer wouldnt...
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    best sandwich you ever had

    The "Dough Boy" from Blue Dot donuts in NOLA. I had the Dough boy at the French Quater festival last year. AMAZING! the bun is a donut bar not iced then filled with and Asian pulled pork and Asian slaw. Bun melts away in you mouth when you eat it. Paired with, what else, Abita purple haze or...
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