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Here is my plan for my first mead which I decided to try after spotting a local apiary at our farmer's market. Please correct or critique my plans as I have some mead anxiety. I have been brewing for about a year and this seems simpler but the patience factor has me concerned about not knowing...

After purging my garage this weekend, I ran across the August 2001 issue of Consumer Reports so I opened it up and read the article on Best Beers. It included this statement which made me chuckle: '... We included beers from microbreweries (producing fewer than 15,000 barrels per year) last...

Red Cobblers just finished its 3rd brew and first own recipe. I imagine it was not truly original as it really lacked any complexity but we did what they called 'winging it'. The recipe ended up being: 6 lbs Amber DME 1 lb Dark DME 1 oz. Yakima Magnum @ 60 mins 2 oz. Cascade @ 20 mins...

Been homebrewing for a few months with a buddy in Springfield, IL. Sadly, I think our homebrew club is defunct here as is, I believe, our homebrew supply shop. We are on our third brew, first non-kit recipe. It is really simple but we hope it will give us a baseline to try out modifications...