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I regret any beer where the label is a b!7(# to get off!

These beers are good?! I've seen then before but never tried them, I'll have to check them out, thanks.

This is what I did for my buddy's wedding this year. "Mike & Angela's Matrimony Ale" And the pic is the church they married at. I also put a special batch number on it which was their wedding date

I made this may 4th, fermented totally for a month, been in bottles since. I've cracked two and they are already fantastic. Can't wait to get some more age on them

Glad to hear good things about jw, I was thinking of trying to buy local from there or the new Cleveland brew shop but both are a drive from me and didn't want to go for bad service and poor selection

I'm looking for some advice and feedback on the right proportions of spices to use to achieve my desired taste. Biscoff cookies are divine, especially when dunked in a cup of coffee with a dash of half and half. So I think a Biscoff Stout (or Porter) would be amazing and original. I have...

No special setting is needed, your washer senses when it has the right vol of water, even old one have this

I have two roughneck garbage cans that I run the water into and if those don't cut it I have numerous clean 5 gal buckets to fill. I then use all of this water in my garden or to do laundry. I also use this runoff to make the star San solution in my fermenter as the wort is cooling. I shudder...

I like Coors light in the summer and Coors banquet too. Good ice cold on a hot day and convenient in cans

I pour the hottsst water I can an plug my sink, then disk the bottles in hot water, 20 -30 minutes, all labels peel right away, I just then use a dobie pad to remove all the residue. So.easy and effective

This poll seems flawed since you.are particularly calling out one group of voters to vote

Not cocoa powder as none is added in.a kolsch. I bottled and it looks fine. Tasted pre priming sugar and it tasted good. Fingers crossed

Thoughts on this? Its the more beer red kolsch. Fermented at 61, numbers are dead on. Smells great. I had the Brown spots before cold crashing which I assume are yeast rafts. 3 week total ferment. Took out yesterday, going to bottle tonight, then the white stuff joined the party. Doesn't look...

Download a trial of beersmith 2, spend a few minutes watching tutorials on YouTube to set up your equipment and then plug in the all grain recipe, after you do that thou can have the software adjust the batch size and make it extract!

I'm making the 60 minute this weekend! The recipe is in sams book, seems like it. Will be easy and delicious! What I wouldn't want to clone, storm king stout by victory

16670 + 5 irish red = 16675 16675 + 5 cream ale = 16680 16680 + 5 red kolsch = 16685 16685

I'm subbing topaz for Amarillo in my ipa

That looks like it would contain prison hooch, and hooch only

I just ordered from them a couple weeks ago. Want to say it was 6 or 7 days, not bad and very well packaged