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Hey all- New to all grain brewing. My understanding of basic all grain brewing from reading palmer. You mash a batch of grains. Begin draining after an hour or so. Recirculate the water for the first bit of it. Drain remainder into brewpot. Begin sparging when mash water reaches an inch...

I've used a lot of their activator packs in the past w/ no problems. A few American Ale I and lots of American Ale II.

One of the yeast packs was a wyeast activator "bavarian wheat". The other was also an activator, I think american wheat? It was a general wheat, can't remember the variety. I was just reading that fatty/meaty flavors can be due to yeast fermentation of the trub if it sits on it too long...

Some friends and I brewed a few batches of beer using some kits from midwest. Two of them were wheat kits. One a Belgian style wheat and the other a honey wheat. Both came w/ the same 6lbs wheat LME. We bottled the other night after 2 weeks in primary. Both fermented wonderfully, but had a weird...

Thanks for the replies! I ended up going with this kit: http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=6874 I think it was a little bit better deal than the morebeer one. Still need to pick up a ss spoon, brew pot, and start... um... producing empty beer bottles :D

Hey all- New to the site, and have been searching around, but did not find an answer, so I thought I'd post up a question. A friend and I are thinking about brewing our own beer, and were researching kits. The Morebeer kits seem like an ok deal, and the shipping is free, which is a plus...