I brewed this as my first solo beer. I usually do all grain with a buddy who has a homemade mash tun. I modified the recipe by using 1/2lb carapils + 1/2lb honey malt steeping at 155 for 1/2hr. Some Irish moss with 15min left. I added 2lb of honey with 2 min left in the boil. I did a full boil...