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im thinking about doing a 10 gallon batch and splitting it up 5 gallons clean hefe, 5 gallons fake kriek. I think, instead of sour mashing, I will use a couple pounds of dry pilsner extract and sour that for a couple days then boil it and then add it to the 5 gallons that I want to be sour. That...

This sounds awesome! Please update!

this looks awesome! how long did it age? nevermind, found it! lol

Brewed today. gravity of 1.122 and made a small stout with the leftovers that had og of 1.055. Im really looking forward to this beer, biggest beer I've done so far

I was thinking about making this. I already have 12 pounds of MO but there is a pound of crystal 20 mixed in it. Should I keep that for the ipa I was gonna do or just add 10 more pounds of MO and follow the rest of the recipe like the crystal wasn't there?

nice. thanks a lot i really appreciate the input. beer smith puts bobs schedule at nearly 95 IBUs. too much?

Bob I noticed that your location is sierra, Nevada. Is that an ode to the brewery? I grew up in Chico where its located

yeah, i agree. that was why i had it up high to begin with. so, i think ive figured this beer smith business out. i was able to add a dry hop. i usually brew not with a computer so its all a little new haha

i wasnt sure how to add that into the beersmith program. i actually have cut my 60 minute bittering to .5oz and that dropped overall IBUs by about 20 to something around 56 IBUs. i think this will be more agreeable. but yes, i will be dropping a couple ounces of cascade in the secondary for a...

i bought a pound of cascade and columbus hops the other day because they were only like $11/lb each. i have been trying to put together an ipa that is cascade heavy so i can use some of them up (a pound is a lot haha). any thoughts on the recipe i have developed? Batch Size: 5g IBUs: 79.6...