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Okay... had to have a bottle last night of the new sirahz.... it is quite fruity, and after doing a little research, I discovered that it is supposed to be.. But... I detected a slight efferevesence, not visible, just something I could sense in the tasting. I must have messed up on the...

My wife is already bugging me about going on this site too much.. but I'm learning so much. Married 24 years, two kids who live away in California, and my work is an exec director of a non-profit that funds medical care for the uninsured. Been brewing for a little over a year, and just started...

A big thanks for all of you experienced brewers out there. I'm a relatively new empty nester who has picked up brewing ales a little over a year ago. Wife says, "it's about time you got a hobby, it's good for you." I have been using extracts... typical recipe.. 6 lbs alexander's munich malt...

I just bottled my first batch of wine after a couple of years of brewing ales. Moments Austrailian Sirahz. Tasted pretty good at bottling, more fruity than I expected with a lot of flavor. How much time do you think it takes before optimal tasting... what I have read is 5 months.

I agree with the "haven't ever had a good Japanese beer"... they taste like an austailian beer that isn't too tasty. But Tsingtao is pretty has a lot of flavor... I enjoy it.

Thank you for the response...What else have you tried, and did you not like a certain brand? I am ready to bottle today or tomorrow, and plan to sanitize my bottles with iodine, rinse, and then rinse in m.sulphite. How do you sanitize? Any advice would be appreciated. Thanks

What opinions are out there regarding the different wine kit brands? Does anyone have favorites? My supplier uses RJ Spagnola and they have several different brands. Please let me know if you have tried the diferent types...bolero, cru...etc?