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I have had beer bottled for month and it hardly has any head. What's causing thing it sat in the refrigerator for a few days to.

How much PBW should you use for 5 gallons?

Ok thank you

What size 90 is it

Do siphon out of it or use the spigot? If you use the spigot how do you get every last drop out of the bucket?

It's already bottled I guess I will see in few weeks when I drink it

I had white stuff in my fermentor coming up when I was transferring into my bottling buckets. Is this normal or is my batch shot? Thanks.

Has anyone had trouble with midwest shipping. Cause I have been waiting almost 2wks for a replacement pot. I placed another order on Sunday and it still hasn't shipped out. Just want to know if this is normal. Thanks

Only one week.

I'm new to brewing. Just doing my 3rd batch. This is my first one that I'm not doing a secondary. Is cold crashing something that I should do? Thanks for the help

If you brewed this how did you like it and how long did you keep it in the fermenter?

I'm not sure about the sugar. I ferment for 3weeks. It was my first batch and I didnt take hydrometer reading.

I used what came with my kit. When I bottled I got 42 bottles then the 50 someone bottles they said I should have gotten dont know if they make a different.

Why does my beer have so much head? It's been bottle for month now

Sorry I'm so new to this what you mean banana? It is a wheat beer.

Only reason I do a secondary is so I can brew another one. But this one I'm not do it. I want to see how it's with out doing a secondary.

I'm glad I read this I just put my chiller in and never stir it. I see what I need to do when I brew my next batch.

Do you cool your wort outside to?

I just brewed a honey Weizen on Sunday. I looked at my temps in primary and its a 70. Will this cause problems down the road and is it to late to put in my basement? Should I put in the basement when I do the secondary? My basement is very damp and not very clean like dusty will it be ok.