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  1. F

    Fermenting to warm

    A brewed a Belgian Trippel extract last week. Started fermentation at 65 degrees and slowly rose the temp using a warming belt. Well I got side tracked and forgot to look in on it . I took a temp reading and it read 82 degrees . It tastes ok but just wondering if it is going to be drinkable when...
  2. F

    Fermenting too warm

    I brewed a quick Belgian Trippel extract last week . I slowly rose the temp of fermentation using a warming belt ( in plastic ) I got side tracked and forgot to check on it for a few days , when I did check the beer itself was at 80 degrees . I took a sample and it wasn't bad . Did this go bad...
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