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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    A gallon short...

    Brewed my first all-grain batch last week. A 5.5-gallon proter. After mashing and sparging (good conversion) I ended up with about 7-plus gallons and boiled for 100 mins down to what I had estimated to be 6 gallons. After 7 days primary fermentation, I transferred the batch to a carboy for...
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