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So after moving into my new house and having my new brew station in my garage organized, I have been monitoring temps in areas of the house as potential fermenting spots and it looks like it might end up being my basement. Its nice and dark, and although slightly cool, holds a pretty consistent...

Hi, everybody! Still a fairly new brewer here, but I do have a few extract brews under my belt. Ive been playing around making some of my own recipes, one of which is an Oatmeal Amber Ale I thought up. My attraction to this idea is mostly around the thick and malty body im trying to create here...

Designed a recipe for an Imperial english IPA with a calc OG of 1.092 and an estimated abv of 8.91%. Will pitching a starter be enough to finish the job or will the high abv cause a stuck fermentation without a champagne yeast?

I invited my older brother to come over and brew with me in a few weeks. We are going to try an oatmeal amber recipe i threw together and im going to show him the ropes of homebrew and I am pretty excited about it too. What are some of your stories of getting friends and family involved in brewing?

Hi everyone! New to the forums but ive been brewing for a couple years now. Ive been looking for some opinions on how to modify my favorite IPA kit i got from midwest supplies. Its the Octane IPA extract kit if youre curious. I want to turn it into an Imperial IPA with a little more hop...