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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Where in the H-E- double L is one to find fresh cider in phoenix, AZ???

    I'm afraid that there may be a shortage of fresh juice here in the valley. I can't find any orchards that press juice, and the only other option is to grow your own, but that takes 3 YEARS TO FIRST HARVEST! Any other sun devils know where to get some fresh juice? Thanks all, Thirsty...
  2. T

    Mead Wiki Needs An Update!

    Just getting into mead making, and I couldnt help but notice that the wiki has very little info on it. Would you Pro Mazers mind collaborating on this? thanks!:drunk:
  3. T

    Lets see pics of your homebrewing disasters!

    Just as the title says. bottle bombs, infections, missed steps, lets see it!
  4. T

    How to go about making a rum-flavored mead?

    Hello all! I have no experience with mead. however, I want to make one soon. from what I understand, by using different sugars we can influence the taste of mead. how would I go about making a mead with a strong dark rum flavour? any help would be much appreciated. Cheers! :mug:
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    is my cider/perry combo infected?

    This is a cider that I added a can of pear halves to. I used nottingham yeast. the stuff on top looks almost like yeast, its bubbling and nothing smells off, and i felt it and it feels like yeast.
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    My crazy idea.

    I was just goofing around when i came up with this idea. what if you made a watertight picture frame, with a tap and airlock. you'd even be able to see all the yeast working. in my picture I didn't label this, but there will be hidden head-space at the top behind the frame. same at the bottom...
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    first sarsaparilla

    My friend wants to make sarsaparilla and has been researching it online. He wants me to ask if anyone knows where he can get the ingredients in Phoenix AZ.
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    Drying yeast cake

    Is there a way to preserve the yeast cake after brewing by drying it or something? the reason I ask this is if i made a cider using wild yeast off the skin of an apple and it made an incredible flavor would i be able to dry it and keep in an airtight container? thanks. Thirsty out.
  9. T

    Fruit juice mixes for making cider

    I'm new to making cider and am on my 4th batch. I just realized that i could use fruits other than apple (derp), and was wondering what kind of different juices you all have mixed, and then brewed. what tasted good together and what didnt, yeast you used, how long it fermented for, all those...
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