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My most sincere condolences.

Oh I know that feeling. Its a little terrifying disarming over pressurized bottles.

Oh no!! :eek:

do a mead.

hello new person!

I'm afraid that there may be a shortage of fresh juice here in the valley. I can't find any orchards that press juice, and the only other option is to grow your own, but that takes 3 YEARS TO FIRST HARVEST! Any other sun devils know where to get some fresh juice? Thanks all, Thirsty...

Sure :) I really frickin love apples lol.

Yeah, they meet at the maricopa county cooperative extension agency on the second thursday of every month. and to be honest, you dont have to wait until next year to start with your dorsett if you graft it onto your anna. another apple that grows here is sundowner. what I've heard is that the...

wow. thats really bad. sorry, bro.

how about lucky charms stout? at least yours didnt get burned ;)

I've got a 2 year old golden dorsett thats doing good in phoenix. If you've got the time, you should check out the rare fruit growers. I've learnt a lot about growing fruit from them.

Oh my word what in the disaster is this??? THERE'S CIDER EVERYWHERE!!! THERE'S GLASS SHARDS EVERYWHERE!!! IN THE WALLS!!! EVERYWHERE!!!

Seems Legit!

Just getting into mead making, and I couldnt help but notice that the wiki has very little info on it. Would you Pro Mazers mind collaborating on this? thanks!:drunk:

hello!

would it be a bad idea to age this in oak?

That sounds awful! one time I put boiling cider into a plastic container and it... melted.

that poor carboy!

I was looking for something more specific than that. a recipe, maybe?

not all sugar. a small amount to influence the taste alongside the honey.