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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Yeast & Pitching Temp

    I've just made only my second batch of beer, this time in considerably colder times. I pitched the yeast yesterday at around 16 degrees C and the beer has dropped to around 15 now one day on. The yeast packet said that 15-20 is ideal. Will the fermentation still start at these temperatures? Will...
  2. Y

    Hit and hope

    After a few months of anticipation and looking up recipes for my first brew I threw it all out of the window last weekend and went for it. Amber extract, challenger and fuggles and a hint of orange zest. I've now got a two week wait in primary to find our how much really can go wrong when you...
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