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I am selling my home brewery! I used to be a competition brewer but I sort of drifted away from the hobby. Additionally, I have a baby on the way and would like to turn my brewery into a nursery. I would prefer to sell this as a lot. Add 10% to the price if you want to break it up...

It's purpose is mainly for: - Discussion of local LHBS deals - Trading equipment - Local event discussion - Technique discussion I hope it'll gain some membership and become a helpful tool for all of us Lansing homebrewers! https://www.facebook.com/Lanareahomebrew

My friend is in South Carolina for a few days and I want her to bring some regional beer back for me (in Michigan). What should I tell her to grab for me? Edit: Maybe not necessarily SC breweries but beer available there.

I just cannot figure out where my problem lies. I'm getting an average around 56% brew-house efficiency over 6 brews. I'm going to try and be as detailed as possible. My grain is crushed a LHBS. 2/6 of the beers I've made all grain have been double milled. I didn't see much of a difference in...

I have around a pound of LME that I want to use for an oatmeal stout. I need to pull the sugars from mashing the grains. I'm not sure where to pull from though. I decided why not the Oats? I bumped them up to ~20%. Will this be okay? Batch Size (fermenter): 1.00 gal Bottling Volume: 0.90 gal...

Can I do this and use steeping grains for color? Specifically I have a surplus Austin Homebrew's Extra Pale LME and I'd like to make an oatmeal stout.

I created an itinerary of sorts. I'm really trying to make an AWESOME extract brew before my jump to all grain and I was hoping you could offer some tips, critiques, etc. Thanks! https://docs.google.com/file/d/0BwctiHfWcqS-TGJXWjRQMmNWUDg/edit?pli=1