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I decided to brew a batch of beer for my buddy's bachelor party coming up next month. It was kind of a last minute decision so I planned on kegging instead of bottling. Most of my friends drink the the macros, no big deal, I'll brew them a basic American Lager and maybe convert a few of them...

Hey all, I have a small closet that I'm currently storing beer in. I've got some great ageable beer put away and I'm just curious if the closet will suffice. It stays around 17 degrees throughout the winter and this weekend we had back to back 30 degree days, I checked the temperature in there...

I kegged my DIPA a couple days ago, it poured fine the first night, it poured a little slower the following night and today it wouldn't pour at all. I checked the CO2 tank and it was completely empty (they told me I would be able to carbonate 10 or more batches with the tank, this was my 3rd)...

I absolutely love me some craft beer and always try to get my hands on something exotic (a lot of beer are exotic to Nova Scotia) when a friend is travelling. My girlfriend is staying in Phoenix for a week and I've delegated her with the task of hunting down some quality brews for her to bring...