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  1. R

    Potassium sorbate

    I did one like you are talking about and it fermented out good one of the best ones I did but the second half gallon only fermented from 1070 to 1060 and stopped
  2. R

    Honey Peach Cider

    how do you maintain your 65f fermentation temp in the keys
  3. R

    Is the cider ruined????

    Once i racked it the film went away and has not returned as for the recipe that is all besides the yeast nottingham added sorbate and k-meta because the recipe said to stop it a fg of 1.010-1.015 i think it is good to go thanks for the response
  4. R

    Is the cider ruined????

    Well I racked it into a secondary and I am assuming that it is just yeast and sediment that lumped together and was being pushed up by co2.since I racked I don't see anymore activity in the airlock. I attached a pic tell me what you think new to cider and just unsure thanks
  5. R

    Is the cider ruined????

    I started a batch of the Carmel apple cider about a week ago og was 1.060, checked it 2 days ago was 1.040, went to check it last night opened the bucket and there was tan colored stuff floating in it ,it was kind of chunky and clumped together didn't have a smell to it was kind of sludgy. As I...
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