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Thanks Kaffehaus, we're going to try to use nitrogen and a carbonating stone to see if that will do the trick. Appreciate it!

Thanks for the reply Paps, definitely agree with you...it just seems ours is getting more carbonation than other nitro cold brews I've tried. It seems like it has too many volumes of CO2 but if that was the case when we connect a keg and immediately start pouring we should be getting...

Hey everyone, is there a final verdict with the PSI of beergas for cascading but not carbonation? We are able to get cascading after about 1 day at 30psi (38 degree cooler) of 75%nitrogen/25%co2, but the coffee tasted carbonated. We tried connecting a cold brew keg directly to beer gas without...

Has anyone had a problem with separation with shredded ginger? I use fresh ginger juice (pushing ginger through a juicer) but I keep having a problem where the ginger will sink to the bottom of the mixture, does this happen when you shred it? The problem is that when the ginger beer separates...

thanks for the tips guys, do any of you guys use a juicer and use the ginger juice? I tried steeping a huge amount of shredded ginger and it still doesnt seem to have the same flavor as if you combine freshly juiced ginger- I guess I could try to juice the ginger and then steep it to see if I...

i'm having a hard time kegging this- the ginger juice sediment sinks to the bottom and that is what seems to hold all the flavor. if i filter it i lose the flavor and if i leave it in the first few pints are overpowering and thereafter the strong ginger flavor is missing. it seems as though it...

all good points, i still cant figure this out. fathersergius ive found that steeping in hot water doesnt extract the same ginger profile as using fresh raw juice, steeping even for an hour led to a mild flavor. i wonder if i could use a juicer, then steep the juice and some pulp, let it sit for...

Hey everyone, I'm a long time follower of this forum but I just joined because I want all of your expert thoughts. I'm in the process of opening a bar in downtown Miami (if anyone is every in the neighborhood stop by for a drink on me!) and we want to keg our own house sodas and run them like...