Hope this is a good spot to ask this question...
So I brewed an American Wheat on 4-22, I used Wyeast 2565. Primary: 21 days @ 60, Secondary: 7 days @ 65, 7 days to go from 65 to 45, then 7 day @ 45. I've never used a Kolsch yeast, and I bottle.
My question is, will I have any issues with...