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I am a young new brewer that has but one brew under his belt. I was wandering if any of you could suggest a book that might take my brewing to the next level.

I'm pretty new to brewing and was interested in joining a brew club. Anybody know of good ones in Austin Texas? I'm only 18 by the way so I'm thinking this would affect my ability to join even though it is legal for me to brew.

K so I just made my first brew and its fermentation might be all messed up. so I made an amber ale

Im in the middle of my first brew and was wandering what the experts out there wish they had known on their first brew?

So I made my first wort a few days ago. It was a 2.5 gallon brew operation. The problem was I only 2 gallon kettles to boil in. So I just did two half recipes at the same time. I boiled them both for an hour and then ended up about 3/4 gallon short of the 2.5 gallon mark. So I just added tap...

This is my first batch I'm quite excited and rather anxious. I pitched yeast 15 hours ago with no starter does this look like fermentation foam or just regular old foam... This being my first batch I'm open to any info y'all can throw at me about the fermentation process. Thanks