Search results

I have not pasteurized or racked to secondary. I have looked into pasteurizing methods but really i am aiming for a easy product for my "house brews" menu. This stuff gets super clear in the bottles after a few weeks.

Hi insanim8er Would you please briefly describe your fining process using gelatin? Thanks.

I read this thread over a year ago wanting to make a hard lemonade and have since made 4 batches: 3 lemon and 1 raspberry lemon. This is a tough fermentation to get started, i originally used 3 yeast additions (champagne yeast cake from applewine, US05 then another US05. I thought that first...

I really like your concept. I consider myself to be in the target demo for something like this. I am 7 brews into my new hobby, and have enough disposable income to where the price point doesn't worry me. I started with a Midwest kit, have added two more buckets, bought all the toys from...

I'm in.