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I just finished my first cider two weeks in the primary and three in the secondary, it cleared nicely, smells great but is very dry. I would like to improve the sweetness and apple flavor and am looking for a bit of advice. A couple of things before you add your input. 1. It's a 3 gallon...

The Mrs. is doing some custom etched beer bottles for a friend. To obtain the bottles for this project I was forced to consume 6 six packs of various makers brews. (Please contain your sympathies for my plight). Having gotten said 36 bottles empty I then removed the labels using the soak in...

My current set up is a dual keg CO2 system and a single nitro system. I've got a nice brown ale on one of my CO2's and lovely stout on the nitro. While I am quite ready to brew a third beer, my pregnant wife has asked for me to make some root beer for her and the kids. Which finally leads me to...

I transferred my Guinness clone to the secondary over a week ago, and do to some delays in my keezer parts arriving, it will need to stay there for at least another week. How long is it OK to hold the beer in the secondary? Steve

For xmas the Mrs. launched me on the homebrew path and one of the early decisions I made was that bottling wasn't something I wanted to do. I'm fortunate enough to have a Fridgadaire commercial frost free upright freezer sitting in the garage that we used to use to store raw dog food (don't...

Hello, I'm brand new at home brewing and have two non related questions, one is about brewing and the second keging. 1.The brewing question. I'm using one of those liquid yeast packs with the nutrient pack inside. The directions call for breaking the nutrient pack and letting it sit for three...